Directions
1 cup milk
1/2 cup Woody’s Northwoods® Honey Bourbon Cream
1/4 cup Hazelnut Liqueur
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
Prep 15 min
Ready In 3 h 15 m
Mix milk, Woody’s bourbon cream, and pudding mix together in a bowl until thickened with a hand mixer. Gently stir whipped topping into pudding mixture. Spoon into disposable 2oz portion cups, cover and place on plate. Freeze until chilled and set, at least 3 hours.
